Product Category
Temperature controller
Product
TCS1T100
Application
Automated Roti Making Machines
Our Delicious Roti Recipe for Hotels, Hostels
and Cloud Kitchens.
Introduction
Efficiency and consistency are paramount in the bustling realms of hotels and cloud kitchens. GIC’s innovative automation solutions, including the Temperature Controller (TCS1T100), Digital Timer (DT124S), and Counter (Model-Z72FBA), have redefined the landscape of roti production.
Challenges
The challenge lies in streamlining the roti-making process to meet high demand without compromising taste and quality. Manual labour-intensive tasks required a smarter approach to elevate production efficiency.
Solution
Implementing automation solutions to optimise roti production in hotels and cloud kitchens. These Automated Roti Making Machines were optimized with GIC Temperature Controller, Digital Timer, and Counter. GIC’s cutting-edge automation solutions provided the breakthrough needed for efficient and consistent roti production.
The GIC Effect
Precision Temperature Control: GIC’s Temperature Controller ensures precise heating for top and bottom plates, maintaining an optimal temperature of around 180°C. This precision guarantees uniformly cooked rotis, enhancing quality.
Timed Perfection: The integration of GIC’s Digital Timer, set for 20 seconds, orchestrates the cooking process flawlessly. Each roti emerges perfectly cooked, freeing operators from the need to monitor individual cooking times.
Productivity Tracker: GIC’s Counter (Model-Z72FBA) keeps a real-time count of rotis produced, providing operators with valuable insights into productivity and inventory management.
Seamless Manual Input: Raw dough is manually fed into the machine, seamlessly integrating traditional techniques with cutting-edge automation.
Enhanced Cooking Process: GIC’s solutions ensure uniform and efficient cooking, translating to consistently high-quality rotis that delight customers.
Efficiency Amplified: The combination of GIC’s automation solutions dramatically increases production speed, ensuring a steady output of rotis while maintaining the desired standard.
Conclusion
Hotels and cloud kitchens are reaping the rewards of enhanced productivity and consistency, thanks to advanced automation. Labour expenses have dwindled as automation takes over routine manual oversight. Precise temperature control and meticulously timed cooking processes have elevated the quality of dishes. Plus, real-time production tracking empowers operators with data-driven insights for making informed decisions. GIC’s commitment to precision, efficiency, and quality has elevated the roti production industry, setting new standards for automation in the culinary domain.
