Baking Process

Baking is a process of cooking by dry heat, mainly use to prepare bakery items in which dough is heated or roasted at certain temperature.

To achieve this a specific rate of rise in temperature is required along with maintaining the temperature for a certain duration. Controlling such process temperature with precision and without extended operator involvement is a critical task in such applications.

A J, K or RTD sensor is use to detect the temperature and provides the input to the controller.
Temperature controller displays the process temperature on the display which is an important requirement of any food processing application. It monitors the temperature and maintains it to the desired level. PID control action calculates the P, I and D values with the help of which controller maintains the temperature to the desired level. Maintaining temperature to a certain level provides sufficient heating to the raw dough and provides proper texture and taste to the food.

Timer functionality in the controller is programmed to maintain the temperature for specific time period. It provides the alarm or the indication after completion of predefined time. This will help to avoid manual error and provide best quality output. Configurable set point allows user to set different temperature set point according to the requirement various types of raw food material. Configurable short cut key provides better access of parameters like set point, timer etc. to the user. 10A relay, saves the cost and complication of wiring of external relay.